Product Description
These shallow bowls are often described as porringers. It’s probably more likely that they were used as a vessel for eating from, especially for feeding the sick, rather than for letting blood. Porringers were made between 4 and 6 inches (100 to 150mm) in diameter, and 1½" to 3" (40 to 80mm) deep; the form originated in the medieval period in Europe and was made in wood, ceramic, pewter, cast iron and silver. They had flat, horizontal handles.
6.75" x 4.75" x 1.5"